Increasing the Nutrition Qualities of Apple and Tomato Pomace Via Fungal Fermentation
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چکیده
منابع مشابه
Production of fungal chitosan in liquid cultivation using apple pomace as substrate
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ژورنال
عنوان ژورنال: Journal of the Institute of Science and Technology
سال: 2021
ISSN: 2146-0574
DOI: 10.21597/jist.797493